White chocolate drips and Sprinkles for decorating the cake

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, White chocolate drips and Sprinkles for decorating the cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have White chocolate drips and Sprinkles for decorating the cake using 5 ingredients and 5 steps. Here is how you can achieve it.

#cakedecoration

Ingredients and spices that need to be Prepare to make White chocolate drips and Sprinkles for decorating the cake:

1. 1 orange flavour baked cake
2. 1 cup fresh cream
3. 1 and half cup white chocolate
4. Orange food colour
5. 1 cup whipped cream for basic decorations

Steps to make to make White chocolate drips and Sprinkles for decorating the cake

1. Heat the fresh cream in a pan to almost boil, should not boil, add in the white chocolate and mix. Switch off heat and cover.
2. Open after a minute or so and mix. Add in the food color and mix. Let it cool, put in a tomato sauce bottle ready to make the drips
3. Now cut the cake into 2 parts. Spread whipped cream on one part, cover with the other part and spread the fresh cream
4. Drip the chocolate onto the cake over the edges. Do this keenly.
5. Spread some Sprinkles and desiccated coconut in the middle of the cake.

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