Chocolate cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.

#flavour2
Cakes are always yummy to eat enjoy it any time with family or friends

Ingredients and spices that need to be Take to make Chocolate cake:

1. 1 cup flour
2. 1/2 cup sugar
3. 1/2 cup milk powder
4. 1/2 cup cocoa powder
5. 1/2 cup Oil
6. 1 tsp baking powder
7. 1/2 tsp soda
8. 1 tsp vinegar
9. 7-8 drops chocolate essence
10. For ganache:
11. As required Dark chocolate
12. 1 cup Amul Fresh cream
13. 1/2 cup Whipped cream
14. Few drops Few drops of orange colour
15. As required Silver balls for decoration
16. As required Gel

Instructions to make to make Chocolate cake

1. Seive all dry ingredients. In other bowl mix wet ingredients.
2. Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.
3. Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.
4. Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.
5. Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes.
6. After that cover your cake with whipped cream and garnish your cake as you want.
7. Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Chocolate cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!