Chocolate cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chocolate cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

#NoOvenBaking
Thank you so much chef Neha for this super recipe.

Ingredients and spices that need to be Get to make Chocolate cake:

1. 3/4 cup whole wheat flour
2. 2 tbsp cocoa powder
3. 1 tsp baking soda
4. 1/2 tsp Sugar
5. 1/2 tsp water
6. 3 tbsp oil
7. 1 tsp coffee powder
8. 1 tsp vanilla essence
9. 2 tsp vinegar
10. For frosting:
11. 100 gms dark chocolate
12. 50 gms Fresh cream

Steps to make to make Chocolate cake

1. Sieve whole wheat flour, cocoa powder, salt and baking soda in a bowl. Add caster sugar and mix well.
2. Now add water, oil, vinegar and coffee powder in another bowl and mix well.
3. Grease a 6 inch circle mould and put a parchment paper at the bottom of the tin.
4. Before you mix all the ingredients, pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom and keep a stand of at least 1 inch height. Cover it and heat on high flame for about 5 to 7 minutes.
5. Now mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
6. Transfer the cake batter immediately in to the baking cake tin and place it on the stand in the Kadhai. Cover it.
7. Bake for 10 minutes on medium flame and then bake for the 20 to 25 minutes on low flame. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is ready.
8. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
9. Now make the ganache for frosting. first heat the fresh cream and chopped chocolate in microwave about 30 seconds. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
10. To the other half, add more cream to make a liquid glazing.
11. Trim the top of cake if there is bulge. spread the generous amount of prepared cream chocolate frosting.
12. Sprinkle cocoa powder over the cake.
13. Remove the other half ganache and using a whisk or beater, beat it to make a light whipped ganache. Now fill the frosting into piping bag and decorate the cake.
14. Cake is ready.Cut and serve.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Chocolate cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!