Choco Pineapple Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Choco Pineapple Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choco Pineapple Cake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Choco Pineapple Cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Choco Pineapple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Pineapple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Choco Pineapple Cake using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Choco Pineapple Cake:

1. 1 3/4 cups All-purpose Flour/ Maida
2. 1/4 cup Cocoa Powder
3. 1 teaspoon Baking Powder
4. 1/2 teaspoon Baking Soda
5. 1/4 teaspoon Salt
6. 1/2 cup Milk
7. 1 teaspoon Vinegar
8. 1/2 cup melted Butter
9. 1 cup powdered Sugar
10. 1 cup Yoghurt
11. 1 teaspoon Vanilla Extract
12. 2 cup Whipping cream
13. 2 tsp Pineapple emulsion
14. As needed Chocolate for decoration

Instructions to make to make Choco Pineapple Cake

1. Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside.
2. Sieve flour, cocoa, baking soda, baking powder and salt and set aside.
3. Mix together milk and vinegar and set aside for a few minutes.
4. Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk.
5. Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix.
6. Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean.
7. Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes.
8. Whip the cream upto it form a peak add emulsion in it.
9. Cover evenly the cake with icing.garnish the cake with chocolate

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So that is going to wrap it up for this special food Recipe of Quick Choco Pineapple Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!