Choco jar cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Choco jar cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Choco jar cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Choco jar cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Choco jar cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco jar cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco jar cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Choco jar cake using 15 ingredients and 9 steps. Here is how you can achieve that.

#IWG
A perfect way to present , preserve and use left over cake. Rich in chocolate , choc lovers just can't escape it

Ingredients and spices that need to be Prepare to make Choco jar cake:

2. 1 tsp Coloured sprinkler
3. For cake
4. 3/4 cup plain flour
5. 1/2 cup warm water
6. 2.5 tbsp cocoa powder
7. 1/2 tsp baking powder
8. 1/4 cup oil
9. 1/2 tbsp vinegar
10. 1/2 tsp salt
11. 1/2 cup sugar
12. 1/2 tsp vanilla essence
13. For ganache
14. 2 cup chopped chocolate
15. 1 cup heavy cream

Steps to make to make Choco jar cake

1. First we bake tha cake. Mix all the ingredients and whisk it nicely. Bake in a preheated oven at 180°C for 20-30min.
2. By the time we make the ganche.
3. Take a bowl and put chopped choc in it. Pour warm (not too hot,but warm enough) heavy cream onto it and mix it gently and nicely. Keep it in fridge so that it will set.
4. Cake is baked now. Take it out,keep it on net and may it come at room temp. Once it reaches the normal temp make the crumbs.
5. Now ganche will b set, take half of it and whisk it. It will become choc mousse now.
6. Now we assemble the jar.
7. Take a jar. First put the cake layer,then mousse and then ganache. Repeat the layers again and lastly decorate with coloured sprinkler.
8. Keep it fridge for 20min so that it will be set. And then enjoy tha dessert.
9. You can make it of any flavour with layers of your choice.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Choco jar cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!