Chocolate cupcakes loaded with ice cream and chocolate sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chocolate cupcakes loaded with ice cream and chocolate sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cupcakes loaded with ice cream and chocolate sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chocolate cupcakes loaded with ice cream and chocolate sauce is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate cupcakes loaded with ice cream and chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcakes loaded with ice cream and chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cupcakes loaded with ice cream and chocolate sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cupcakes loaded with ice cream and chocolate sauce estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate cupcakes loaded with ice cream and chocolate sauce using 17 ingredients and 11 steps. Here is how you cook it.

Indian

Ingredients and spices that need to be Get to make Chocolate cupcakes loaded with ice cream and chocolate sauce:

1. Ingredients for chocolate cupcakes
2. 100 g maida
3. 50 g granulated sugar (powdered)
4. 3 spoons cocoa powder
5. 4 spoons odourless vegetable oil
6. 1/2 tsp baking powder
7. Pinch salt
8. 100 ml milk pour gradually and adjust consistency
9. 1/2 tsp vanilla essence
10. Ice cream any flavour
11. For chocolate sauce
12. 1/2 cup water
13. 1/2 cup sugar
14. 1/4 cup cocoa powder
15. 1/2 tsp cornflour
16. 1/4 cup water for making cornflour slurry
17. 1/2 tsp vanilla essence

Steps to make to make Chocolate cupcakes loaded with ice cream and chocolate sauce

1. In a mixing bowl put maida, sugar,cocoa powder, salt, baking powder and mix well.
2. Next mix milk and oil.
   Add this mixture into the dry mixture gradually and mix all well.Adjust consistency.
3. Add vanilla essence and mix again. Preheat microwave oven at 180 degrees for 10 minutes at convection mode.
   Cake batter is ready.Pour into moulds.
4. Take for baking at 180 degrees for 3 minutes in microwave oven.
5. Leave it to cool.Demould carefully.
6. Prepare chocolate sauce.
   Place a pan with water.let it boil.Add sugar and let it dissolve.Next add cocoa powder and stir in to mix it well.
7. Next add slurry of water and cornflour into the cocoa mix. Stir well. Let it be on slow flame till it thickens and attain required consistency.
8. Add vanilla essence and mix.
   As it cools it will thicken more, so accordingly adjust consistency.
9. As it cools. Transfer to an airtight container. You can store it in fridge.
10. As cake, chocolate sauce and ice cream are there. Assemble.
11. Take chocolate cupcake.Put hot chocolate sauce over it. Put ice cream and some more chocolate sauce and enjoy....Add in some gems, silver balls (optional)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chocolate cupcakes loaded with ice cream and chocolate sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!