Chocolate cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chocolate cake using 13 ingredients and 14 steps. Here is how you cook it.

#WCD
Choc cake to celebrate world's chocolate day

Ingredients and spices that need to be Make ready to make Chocolate cake:

  1. 1 1/2 cup maida
  2. 1 cup warm water
  3. 1/3 cup cocoa powder
  4. 1 tsp baking soda
  5. 1/2 cup oil
  6. 1 tbsp vinegar
  7. 1 tsp salt
  8. 1 cup powdered sugar
  9. 1 tsp vanilla
  10. For icing
  11. 1 cup chopped Chocolate
  12. 1/2 cup heavy cream
  13. 1tsp milk

Steps to make to make Chocolate cake

  1. First we bake the cake.
  2. Mix all the dey ingredients in a bowl
  3. Now mix all the wet ingredients nicely and then slowly mix the dry ingredients into them.
  4. Mix gently and whisk all the ingredients and bake the cake in preheated oven at 180°c for 30-35 min.
  5. Once the cake baked,put them in rack to cool them.
  6. Now we make the choc gancahe and mouse for icing.
  7. Chopped the choc in a bowl. Warm the heavy cream and pour onto the chopped choc.
  8. Mix them and put it in fridge to make it set.
  9. Put the little ganche on a side and rest whisk the ganche and make it mousse.
  10. Now put the cake on cake table. Slice them into three peices and put the mousse on each slice.
  11. Put the layers of cake and icing nicely and gently. Cover the cake by icing.
  12. Lastly take the ganache which you keep aside,mix the milk and slowly and gently put them on side.
  13. In the last decor the cake acc to your choice and enjoy 😊

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Chocolate cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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