Choco wheat cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Choco wheat cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco wheat cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Choco wheat cake is something that I've loved my entire life.

Many things affect the quality of taste from Choco wheat cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco wheat cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco wheat cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco wheat cake estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Choco wheat cake using 8 ingredients and 7 steps. Here is how you cook it.

It's my own inspiration from various sources

Ingredients and spices that need to be Prepare to make Choco wheat cake:

1. 1 cup wheat flour
2. 1/2 cup sugar
3. 1/2 cup Choco powder
4. 1 cup butter
5. 1 egg
6. 1 tbsp baking powder
7. 1 drop vanilla essence
8. 1/2 cup milk

Steps to make to make Choco wheat cake

1. Mix butter,sugar,flour,Choco powder, vanilla essence,baking powder,egg and milk one by one and whisk it nicely for 10 -15 minutes.
2. Before tht preheat the cooker without lid rubber and whistle,place some salt or sand and cover it with steel plate,and place a stand over it.
3. Grease the cake tray with butter and pour the mixture in it,place the tray slowly in preheating cooker and close the lid without rubber and whistle.
4. Let it cook for 50 minutes in low flame, and prepare for Choco icing..
5. Mix 1tbsp of each sugar butter and cocoa powder and whisk it,it will become creamy texture..
6. After 50 minutes open the lid,and test with a knife by inserting it slowly into the cake,if there is no sticky thing,then the cake is ready,,let it cool for 10 minutes in room temperature and place cocoa topping over it and enjoy your cake.
7. Optional--u can use dry nuts for toppings

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So that is going to wrap this up with this special food How to Make Quick Choco wheat cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!