Choco Mango Cake

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Choco Mango Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choco Mango Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Choco Mango Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Choco Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Mango Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Choco Mango Cake using 12 ingredients and 14 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Take to make Choco Mango Cake:

1. 2 cup maida/All purpose flour
2. 1 cup Sugar
3. 1 cup Condensed milk
4. 1 tbsp Baking powder
5. 1 tbsp Baking soda
6. 1/2 cup Milk
7. 4-5 tbsp Butter
8. 1 cup Mango pulp
9. 1 tbsp Vanilla essence
10. 1 cup Crushed Chocolate biscuits
11. As needed Choco syrup
12. As needed Tutti frutii

Instructions to make to make Choco Mango Cake

1. Take a bowl and add maida,sugar Powder,butter, baking soda and baking powder to it.
2. Mix all the ingredients together.
3. Add milk and form a thick batter.
4. Whisk it so well that the batter turns creamy.
5. Whisk it for 15-20minutes.
6. Add condensed milk if needed and mango pulp to the mixture.
7. Then again whisk it for few minutes.
8. Now pre heat the microwave for 15-20minutes.
9. Take a cake tin grease it with butter/butter paper.
10. Pour the batter into the tin and bake it for 30-35minutes.
11. Now once it is baked take it out and let it cool for sometime.
12. Once it cools down take it out from the mould.
13. U can I've it with the cream or crushed biscuits and choco syrup over it.
14. Freeze it for 1-2hrs.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Choco Mango Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!