Biscuit Chocolate Cake No oven With 4 ingredients

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Biscuit Chocolate Cake No oven With 4 ingredients. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Chocolate Cake No oven With 4 ingredients is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Biscuit Chocolate Cake No oven With 4 ingredients is something which I have loved my entire life.

Many things affect the quality of taste from Biscuit Chocolate Cake No oven With 4 ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Chocolate Cake No oven With 4 ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biscuit Chocolate Cake No oven With 4 ingredients estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Biscuit Chocolate Cake No oven With 4 ingredients using 5 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Biscuit Chocolate Cake No oven With 4 ingredients:

  1. 2 packet Chocolate Biscuit (Oreo/Bourbon)
  2. 1 Egg
  3. 1 Eno packet
  4. 200ml Milk
  5. 100gm Powdered Sugar

Instructions to make to make Biscuit Chocolate Cake No oven With 4 ingredients

  1. 1. Break the 2 packet of Oreo/Bourbon Biscuit (any chocolate biscuit) into a mixy jar and powder them finely.
  2. 2. Take the grinded biscuit powder into a bowl and add 1/2 spoon Eno Powder. Then add 100 grams of powdered sugar to it and mix well.
  3. Take 1 egg in a separate bowl and beat it well.
  4. Now add the beaten egg into the biscuit powder mixture and mix it.
  5. Finally add 200ml of milk (required) into it and mix it well till it reaches a form (should not be too solid or too liquid).
  6. Grease a pan with butter and pour the cake batter into it.(half fill the pan)
  7. Add salt/sand/water as a base into the Cooker/idli cooker and pre-heat it for 20 mins. Keep a stand inside the cooker.
  8. Now keep the cake pan into the Cooker.
    Close the cake pan with plate so that the stream droplets will not enter into cake.
  9. Close the cooker lid without the cooker weight and allow it to cook for 40-45 mins. Cake is ready.
  10. Open the lid, take the cake out and allow it in room temperature for 15 mins. Take the cake into a plate and the spongy chocolate cake is ready.
  11. Toppings: Take dairy milk and add 2 tbspoon of milk into a pan and heat it until it takes the semi liquid form. Pour it on the cake and springle with nuts (cashew/Raisins)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Biscuit Chocolate Cake No oven With 4 ingredients. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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