Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF using 6 ingredients and 20 steps. Here is how you cook it.

Easter Nest cookies using cornflakes and chocolate are a big thing here because of course children can easily make them with little adult guidance. This is just a cake decorating idea based on that

Ingredients and spices that need to be Take to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:

1. Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
2. 600 g chocolate buttercream
3. foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
4. 350 g Enjoy Life / Moo Free 'milk' chocolate chips
5. 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
6. Chenille Chicks or other Easter themed cake decorations to decorate

Steps to make to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF

1. Level off each of the cooled cakes, putting the offcuts into a bowl
2. Place some squares of parchment paper on a cake board and put one of the cakes on top
3. Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
4. Like this
5. Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
6. Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
7. Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
8. Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
9. Melt 150g of the chocolate chips in the microwave or over a bain marie
10. Take the cakepop eggs out of the freezer and coat in the melted chocolate
11. Place on parchment paper to set for 20 minutes or until the chocolate is hard
12. Wrap the set truffles in the foils
13. Try one, they're gorgeous lol
14. Give the cake another skim all over with fresh buttercream
15. Melt the remaining chocolate chips as before
16. Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
17. Press all over the cake, inside the cut out area too. This is very messy!
18. Let the cake set at room temperature then remove the pieces of parchment paper
19. Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
20. Yum!!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!