Vegan Welsh Cakes

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Vegan Welsh Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Welsh Cakes is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vegan Welsh Cakes is something that I have loved my whole life.

Many things affect the quality of taste from Vegan Welsh Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Welsh Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Welsh Cakes is 4 people (8 Welsh cakes). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Welsh Cakes estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Vegan Welsh Cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

Welsh cakes are traditional pan fried cakes, typically with raisins or chocolate chips inside the dough and generously sprinkled with sugar on top.

Ingredients and spices that need to be Make ready to make Vegan Welsh Cakes:

1. 225 g self raising flour
2. 4 tbsp milk
3. 50 g currants/choc chips/raisins
4. 50 g caster sugar
5. 1/2 tsp nutmeg
6. 1/4 tsp salt
7. 100 g dairy free butter

Instructions to make to make Vegan Welsh Cakes

1. Mix the flour, salt and nutmeg together.
2. Add the butter into the mix and run it through your fingers to make a fine crumb texture.
3. Add the sugar, milk and dried fruits/choc chips. With a spoon, gently bring it together without properly mixing (this will toughen the dough).
4. Pour out onto a floured surface and with a rolling pin, roll out a sheet of dough about 3 to 5mm thick. If the dough is too wet to roll, add a sprinkling of flour.
5. Cut a cake about 6cm wide and set aside. Repeat until all the dough is gone.
6. Using a cast iron pan or griddle, add some vegetable oil or butter and heat. Fry each Welsh cake until a golden brown colour is reached. You may have to fiddle around with heats and hobs but try and keep it as hot as possible. The first one is always bad - trust the process!

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So that is going to wrap it up with this special food Recipe of Favorite Vegan Welsh Cakes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!