Vegan Brownies

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vegan Brownies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegan Brownies is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegan Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Vegan Brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.

#mycookbook

Ingredients and spices that need to be Make ready to make Vegan Brownies:

1. 4 tbsp ground flax
2. 1/2 cup water
3. 1/2 cup vegan butter (earth balance brand), melted
4. 1 cup granulated sugar
5. 1 cup brown sugar, lightly packed
6. 1 tablespoon pure vanilla extract
7. 1 cup all purpose flour
8. 1 cup unsweetened cocoa powder
9. 1/2 tsp salt
10. 1 tsp baking powder
11. 1 cup non-dairy chocolate chips

Steps to make to make Vegan Brownies

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Vegan Brownies. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!