Triple chocolate cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Triple chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Triple chocolate cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Triple chocolate cake is something which I've loved my whole life.

Many things affect the quality of taste from Triple chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triple chocolate cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Triple chocolate cake using 23 ingredients and 19 steps. Here is how you cook it.

One of my family favorites, I feel like I make this cake few times every year. It's moist, the chocolate is so rich and the cream filling is bomb!
#chocolatecake #devilsfoodchoco

Ingredients and spices that need to be Prepare to make Triple chocolate cake:

1. Devil's food cake
2. 175 gr butter
3. 160 gr sugar
4. 30 gr choco powder
5. 170 gr dark chocolate chip/couverture (70%)
6. 150 ml milk
7. 5 large eggs
8. 160 gr flour
9. 4 gr baking soda
10. 4 gr baking powder
11. 1 tsp salt
12. Chocolate diplomat cream
13. 3 yolk
14. 5 tbsp sugar
15. 2 tbsp corn starch
16. 100 gr dark chocolate/couverture (70%)
17. 150 ml milk
18. 1 tsp vanilla
19. 2 tbsp butter
20. 150 ml heavy cream
21. Chocolate ganache frosting
22. 300 gr gr dark chocolate/couverture (70%)
23. 300 ml heavy cream

Steps to make to make Triple chocolate cake

1. The cake :
2. Pre-heat the oven at 170c.
   In a pot, add butter, chocolate and milk, melt and let it cool slightly.
3. In a bowl sift flour, choco powder, baking soda, baking powder and salt.
4. In a mixing bowl add egg and sugar, whisk until fluffy, high speed for 5 minutes.
5. Once the egg done, add flour and the chocolate mixture, combine with spatula until everything is combined.
6. Divide the batter into 3, 18cm pan (300-400gr each), bake for 35-40 minutes.
7. Chocolate diplomat cream :
8. To make the pastry cream, In a pan heat the milk til simmering.
9. In a mixing bowl add yolk, corn starch, sugar and vanilla, whisk until pale.
10. Once it's pale, add milk little by little while whisking.
11. Pour the mix back into the pan on medium low, keep whisking until thicken, throw the butter and chocolate, whisk again.
12. Sift to a container and cover with plastic wrap, make sure the wrap touches the pastry cream, let cool in the fridge for 30 minutes
13. After 30 minutes, whip the heavy cream until soft peak and then fold the pastry cream into the whipped cream little by little, once it's done, let it sit in the fridge overnight.
14. Chocolate ganache :
15. Pour the chocolate in the small mixing bowl and heat the cream until just simmer and pour it over the chocolate, let it sit for 3 minutes.
16. After 3 minutes, combine the chocolate until it corporate and shiny, then put it in the fridge for 15 minutes or until it's spreadable.
17. Assembly :
18. To assembly, slice each cake into two pieces and put a little bit of the cream filling on the board to lock the cake in place.
19. Add the filling into each layer and let it set in the fridge for at least 2 hours before frosting it with ganache.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Triple chocolate cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!