Sacher Cake (gluten-free)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sacher Cake (gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sacher Cake (gluten-free) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sacher Cake (gluten-free) is something which I have loved my whole life.

Many things affect the quality of taste from Sacher Cake (gluten-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sacher Cake (gluten-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sacher Cake (gluten-free) is 16 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sacher Cake (gluten-free) estimated approx 30/35 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sacher Cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sacher Cake (gluten-free):

1. Sponge
2. 130 g sugar
3. 5 eggs
4. 1 pinch salt
5. 200 g dark chocolate (50% cocoa)
6. 150 g melted butter
7. 1 spoon icing sugar
8. 150 g gluten free flour
9. 2 tsp baking powder
10. 1 tsp Vanilla extract
11. Filling
12. 300 g apricot jam
13. Chocolate Glaze
14. 130 g dark chocolate (50% cocoa)
15. 100 g double cream (min 30% fat)

Instructions to make to make Sacher Cake (gluten-free)

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. In a large bowl mix the butter with powdered sugar until creamy.
3. Add egg yolks one at a time and stir in vanilla extract.
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form.
   Gently fold the whites into the chocolate mixture.
6. Gradually incorporate sifted flour into the mixture.
   Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
12. Poor the Glaze on top of the cake and spread it properly
13. Let it rest in the fridge until the glaze has solidified
14. Serve with whipped cream if you like
15. Enjoy 😉

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Sacher Cake (gluten-free). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!