My Chocolate Orange Aero Cheesecake No Bake

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, My Chocolate Orange Aero Cheesecake No Bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chocolate Orange Aero Cheesecake No Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chocolate Orange Aero Cheesecake No Bake estimated approx No cook.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Chocolate Orange Aero Cheesecake No Bake using 7 ingredients and 10 steps. Here is how you cook it.

#Dessert #chocolateOrange

This is lovely I made 2, 8inch round dishes, just as good as my Mint Aero one I put together ❤
The ingredients here are for 2 cheesecakes just half the ingredients for one.

Ingredients and spices that need to be Take to make My Chocolate Orange Aero Cheesecake No Bake:

1. 360 g Soft Cheese
2. 500 g Icing Sugar
3. 600 g Double Cream
4. 1 Drop Vanilla extract
5. 10 squares of the choc orange Aero. Plus 2 for the finish
6. 10 digestive biscuits
7. 4 Chocolate digestives biscuits

Steps to make to make My Chocolate Orange Aero Cheesecake No Bake

1. Whisk the Cream right up before it turns to whipped Cream, just until when you stop it has a pattern on it and it sticks to the Whisk very thick.
2. Add Cling film in the bottom of the dish before you add the biscuits mix. so as when it sets you can lift it out and add to a serving plate easier to cut slices off.
3. In a large bowl mix the melted Butter in with the 10 crushed Biscuits also 4 Chocolate digestives then lay it in the bottom of the dish or dishes.
4. In another bowl add the Cheese, vanilla extract and Icing sugar and mix well until firm
5. 
6. Next melt the chocolate orange Aero just half the chocolate 12 squares out of a Aero bar.
7. Next add the choc to the icing sugar mix using a wooden spoon just keep folding it over until completely mixed
8. Next add the cream fold it in and mix until all mixed
9. Next step add all this to both dishes on top of the biscuit mix. Level it off at the top.
10. Using a grater, grate 1 or 2 squares or chocolate over the top then add to a freezer if you want to keep it or fridge overnight. I have frozen one of mine.

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