Mini Oreo Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mini Oreo Swiss Roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Oreo Swiss Roll is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mini Oreo Swiss Roll is something that I have loved my entire life.

Many things affect the quality of taste from Mini Oreo Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oreo Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Oreo Swiss Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Oreo Swiss Roll estimated approx Preparation time-10 mins, Cooking time-5h30mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mini Oreo Swiss Roll using 4 ingredients and 10 steps. Here is how you can achieve it.

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Kids love Oreo Chocolate Cream Biscuits and also Swiss Roll so when both are combined it’s heavenly for them. I made Oreo Swiss Roll and kids loved it

Ingredients and spices that need to be Get to make Mini Oreo Swiss Roll:

1. 2 packets Oreo biscuits with white cream
2. 1/2 cup chocolate melted
3. 1/4 cup milk
4. 1 cup whipping cream

Instructions to make to make Mini Oreo Swiss Roll

1. Take the Oreo biscuits and separate the white cream from the biscuits. Keep it aside in two different bowls
2. Add the biscuits to the blender and blend. Add the crumpled biscuits to a bowl
3. Add melted chocolate in double boiler method or 2 mins in microwave to the blended biscuits. Mix
4. Add milk slowly to make a dough and once done, place on a cling film and smoothen with a rolling pin and flatten it out not in a circular shape or any rectangular shape but just oval would do fine
5. In the bowl that has the cream, fork it to smoothen and add whipped cream.
6. Whisk with a electric beater until one peak reached.
7. Add the white cream into the rolled out dough and smoothen with a cake knife.
8. Now slowly roll carefully with the help of the cling film and come to the edge. The roll should be tight. Press on the sides if need be and refrigerate for 3-4 hours
9. Gradually open the roll and slice out from the rolls.
10. Plate and let the kids gorge on them. You would see the delight on their faces

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So that's going to wrap this up for this exceptional food How to Make Quick Mini Oreo Swiss Roll. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!