Lorna’s Boiled Chocolate Cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lorna’s Boiled Chocolate Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lorna’s Boiled Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lorna’s Boiled Chocolate Cake is something that I've loved my entire life.
Many things affect the quality of taste from Lorna’s Boiled Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lorna’s Boiled Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lorna’s Boiled Chocolate Cake is 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Lorna’s Boiled Chocolate Cake using 19 ingredients and 6 steps. Here is how you can achieve it.
Lorna is my husband’s Great-Auntie. You might know Lorna’s Scone recipe, which is now known by many people. Lorna left some great recipes for the next generation. This is another Lorna’s recipe for ‘Boiled Chocolate Cake’, that is the most moist and delicious Chocolate Cake I ever baked. However, this is a huge cake for a big family. The amount is too large for my 20cm round cake tin, and 20cm is the most popular size nowadays. I reduced the recipe to 2/3 and it is just perfect for 20cm tin. If you want to bake a larger cake, I include Lorna’s Original Recipe below. By the way, this cake cracked every time I baked it. I wonder what I did wrong. I wish if I could ask Lorna for her advice. Next time I will try a water bath.
Ingredients and spices that need to be Take to make Lorna’s Boiled Chocolate Cake:
- 160 g Butter
- 1 cup Caster Sugar
- 1/3 cup Cocoa Powder
- 1/3 teaspoon Bi-Carb Soda
- 1/2 cup Milk
- 1/2 cup Water
- 2 Eggs
- 1 & 2/3 cups Self-Raising Flour
- 1-2 tablespoons Plum Jam OR Berry Jam *optional
- Lorna’s Original Recipe Ingredients
- 250 g Butter
- 1 & 1/2 cups Caster Sugar
- 6 tablespoons (1/2 cup) Cocoa Powder *1 tablespoon is 20ml for this recipe
- 1/2 teaspoon Bi-Carb Soda
- 3/4 cup Milk
- 3/4 cup Water
- 3 Eggs
- 2 & 1/2 cups Self-Raising Flour
- 1-2 tablespoons Plum Jam OR Berry Jam *optional
Instructions to make to make Lorna’s Boiled Chocolate Cake
- Place Butter, Caster Sugar, Cocoa Powder, Bi-Carb Soda, Milk and Water in a large saucepan, and boil for a few minutes, stirring occasionally, then allow to cool. *Note: Transfer from the saucepan to a large mixing bowl, so that the mixture will cool quicker.
- Preheat oven to 160℃. Butter the base and sides of a deep 20cm cake tin, OR you might prefer lining with baking paper like I do. *Note: Please use 22cm OR larger tin for the Original Recipe.
- Beat in Eggs to the cooled mixture, that is probably still warm, sift in Self-Raising Flour, and beat well until combined. You can add Plum Jam OR Berry Jam for extra flavour.
- Pour into the prepared cake tin and bake for 60 minutes (70 minutes if large) OR until cooked though. *Note: Alternatively, you can bake this cake in a water bath for more moist result.
- Cool on a wire rack. When cooled, coat with your favourite icing. Today I topped with Sour Cream Cocoa Coating.
- **Sour Cream Cocoa Coating***
Place Butter and Sugar in a small saucepan, heat over low heat and stir until Sugar is completely resolved. Add Cocoa Powder and Sour Cream, and mix well until smooth and well combined.
• 30g Butter
• 4 tablespoons (60ml) Caster Sugar
• 4 tablespoons (60ml) Cocoa Powder
• 6 tablespoons (90ml) Sour Cream


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So that is going to wrap this up with this special food Recipe of Favorite Lorna’s Boiled Chocolate Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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