Hot Chocolate Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Hot Chocolate Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Hot Chocolate Cake is something that I have loved my entire life.

Many things affect the quality of taste from Hot Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Chocolate Cake is 8-10 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Chocolate Cake estimated approx 25mint.

To begin with this recipe, we must first prepare a few components. You can cook Hot Chocolate Cake using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Hot Chocolate Cake:

1. 1 cup unsweetened cocoa powder
2. 1 cup hot chocolate
3. 2 large eggs (at room temperature)
4. 1 cup buttermilk (at room temperature)
5. 2 teaspoons vanilla extract
6. 1/2 cup butter (melted)
7. 1/2 teaspoon salt
8. 2 1/2 teaspoons baking soda
9. 1 3/4 cup granulated sugar
10. 1 3/4 cup all-purpose flour

Steps to make to make Hot Chocolate Cake

1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside.In a small bowl, whisk together cocoa powder and hot chocolate; set aside.
2. In a large bowl, whisk eggs, butter, buttermilk, and vanilla together until well-combined. It's important that the eggs and buttermilk are at room temperature so that the melted butter doesn't clump up.
3. Add hot chocolate mixture, and whisk to combine.Whisk in flour, sugar, baking soda, and salt just until incorporated.Divide batter evenly between prepared pans.
4. Bake for 20-35 minutes, or until wooden toothpick inserted in center comes out clean.Cool in pans for 10 minutes.Remove cakes from pans and cool on wire rack until room temperature.The cake is now ready to frost and assemble.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Hot Chocolate Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!