Homemade mole cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Homemade mole cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade mole cake is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Homemade mole cake is something which I have loved my entire life.

Many things affect the quality of taste from Homemade mole cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mole cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade mole cake estimated approx 2,5-3 hours + overnight.

To get started with this particular recipe, we have to first prepare a few components. You can have Homemade mole cake using 15 ingredients and 4 steps. Here is how you cook that.

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Delicious cake recipe 🍰

Ingredients and spices that need to be Make ready to make Homemade mole cake:

1. Corpus
2. 4 eggs
3. 125 g sugar
4. 1 packet vanilla sugar
5. 125 g butter
6. 50 ml milk (or more if needed)
7. 150 g semi-smooth flour (polohrubá múka)
8. 50 g cocoa
9. 1 packet baking powder
10. Filling
11. 250 g mascarpone
12. 250 ml whipped cream (šľahačková smotana)
13. 1 packet vanilla sugar
14. 50 g dark chocolate
15. 3 bananas

Instructions to make to make Homemade mole cake

1. Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
2. Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
3. Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling.
4. Let it cool in a fridge for at least 1 hour (optimal overnight).
   Enjoy your cake 😋

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So that's going to wrap it up with this exceptional food Recipe of Homemade Homemade mole cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!