Chocolate walnut brownie (eggless)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate walnut brownie (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate walnut brownie (eggless) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate walnut brownie (eggless) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate walnut brownie (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate walnut brownie (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate walnut brownie (eggless) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate walnut brownie (eggless) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate walnut brownie (eggless) using 11 ingredients and 5 steps. Here is how you can achieve it.

#boxweek19
Clue - walnut
This brownie is just perfect - fudgy - and you will surely love its taste. Above all it's not made using egg.

#CookpadIndia

Ingredients and spices that need to be Get to make Chocolate walnut brownie (eggless):

1. 100 g condensed milk
2. 60 g all-purpose flour
3. 20 g brown sugar (or regular sugar)
4. 60 g unsalted butter
5. 1/2 tsp vanilla essence
6. 1/4 tsp baking powder
7. 10 g cocoa powder
8. Pinch salt (skip this if using salted butter)
9. as required hot water
10. 3 tbsp walnut powder
11. 3 whole walnut for garnishing

Steps to make to make Chocolate walnut brownie (eggless)

1. Pre-heat the oven at 180°C for 10 minutes. Dust the cake tin properly and keep it aside.
2. In a bowl take brown sugar, condensed milk and butter. Melt the mixture by double boiler method and then add vanilla essence to it.
3. Now add all the remaining ingredients (except the whole walnuts) into the mixture by cut and fold method.
4. Transfer the batter into the baking tin. place the whole walnuts above on the mixture. Bake the brownie in the oven for 18-20 minutes.
5. Few moist crumbs on the toothpick inserted in is fine as it gives fudgy brownies. Cut and serve it just like that or have it as Sizzling brownie.

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