Chocolate Nut Fridge cake

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chocolate Nut Fridge cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Nut Fridge cake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chocolate Nut Fridge cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Nut Fridge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Nut Fridge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Nut Fridge cake using 5 ingredients and 3 steps. Here is how you cook that.

#comfortfood heaven

Ingredients and spices that need to be Make ready to make Chocolate Nut Fridge cake:

1. 350 g plain chocolate
2. 125 g butter or margarine
3. 1 X 397g condensed milk
4. 225 g digestive biscuits - broken into large pieces
5. 175 g chopped mixed nuts

Instructions to make to make Chocolate Nut Fridge cake

1. Line a 6in deep tin with clingfilm
2. Melt the chocolate and butter in a large bowl over a pan of simmering water.
3. Remove from the heat and mix in all your other ingredients.
   Spoon into the prepared tin and refrigerate for 3 hours or overnight.
   Once set, remove from tin, remove cling film and slice into bite-sized squares

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So that is going to wrap it up with this special food Simple Way to Make Favorite Chocolate Nut Fridge cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!