Chewy Chocolate Fudge Brownies😊😍

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Chewy Chocolate Fudge Brownies😊😍. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Chocolate Fudge Brownies😊😍 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chewy Chocolate Fudge Brownies😊😍 is something that I have loved my whole life.

Many things affect the quality of taste from Chewy Chocolate Fudge Brownies😊😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Chocolate Fudge Brownies😊😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Chocolate Fudge Brownies😊😍 is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chewy Chocolate Fudge Brownies😊😍 using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chewy Chocolate Fudge Brownies😊😍:

1. 110 g butter (or 50g butter & 40 ml vege oil)
2. 100 g plain flour
3. 1 tsp vanilla essence
4. 2 eggs size 8
5. 150 g soft brown sugar packed
6. 120 g Dark Ghana chocolate that has Cocoa 72%
7. 20 g Cadbury Cocoa
8. 20 g Dancow milk powder or 1/4 cup fresh Milk
9. Rectangular Baking tray 20x20cm, line with parchment paper
10. Topping:
11. 200 g Sliced Almond,Roasted in 180C oven for 5'(easily be burnt)
12. or walnuts pieces pre Roasted first

Instructions to make to make Chewy Chocolate Fudge Brownies😊😍

1. Preheat oven to 180 C in 15'
2. In Bain Marie, below pot has the boiling water while the top pot put the chocolate and butter& oil to melt. Remove when is melted. Let it cool a little.
3. In a bowl put the eggs, soft brown sugar and vanilla essence beat with electric beater until creamy and smooth. Then pour the melted chocolate mixture into the eggs mixture and mix with big spoon until combined.
4. Mix flour and cacao then put this flour mixture into the batter, a little portion at a time. Mix with spoon until smooth then transfer the batter into the prepared baking tray. Smooth top with the spatula. Sprinkle topping with pre roasted almonds or walnuts. Let the bottom tray from 25cm height, fall down banging onto the working table, 2-3 times to smooth the batter.
5. Put the baking tray in the oven, turn down the oven temp to 170 C, placed on the rack that is far from the fire bar. Bake for 25'-30'. Don't let the cake overcook otherwise it become dry/ no more moist texture.
6. When is cook, remove the tray from oven. Let it cool in the tray for 10'. When is completely cold, then start to cut in square portion. Yummy 🤹‍♀️🤹‍♂️

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