Brazilian Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Brazilian Carrot Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brazilian Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Brazilian Carrot Cake is something which I've loved my entire life.

Many things affect the quality of taste from Brazilian Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazilian Carrot Cake is 6 peeps. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazilian Carrot Cake estimated approx 2h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brazilian Carrot Cake using 12 ingredients and 5 steps. Here is how you cook that.

This a classic Brazilian carrot cake, well at least the one our mom's usually do 😅. It is very sweet perfect with a black coffee. Be ready for the sugar rush!

Ingredients and spices that need to be Make ready to make Brazilian Carrot Cake:

1. Dough
2. 1/2 cup sunflower oil
3. 3 chopped carrots
4. 4 eggs
5. 4 cups caster sugar
6. 2 cups plain flour
7. 1 tbsp baking powder
8. Chocolate Topping
9. 1 tbsp spreadable or butter
10. 3 tbsp cocoa powder
11. 6 tbsp caster sugar
12. 1 cup milk

Instructions to make to make Brazilian Carrot Cake

1. Blend together the oil, carrots and eggs. While blending slowly add the sugar.
2. Blend until homogeneous and start adding the baking power and flour. Blend it as much as possible adding the flour in small amounts. If the blender is not powerful enough transfer the dough to a big bowl add the rest of the flour and finish mixing with a hand mixer.
3. Pour the dough in a cake tin greased with butter. Put the tin in a preheated oven at 180C Fan for 30 to 35 min.
4. To prepare the topping add all the topping ingredients to a pan at a medium heat. Keep mixing it until everything is melted and homogeneous, mix it and keep it in heat until the cream gets as thick as you would like.
5. Pour the topping cream over the cake and it is ready.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Brazilian Carrot Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!