Banana Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Banana Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Banana Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Banana Chocolate Cake is something which I've loved my whole life.

Many things affect the quality of taste from Banana Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Chocolate Cake is Loaf Tin (OR 18 to 20cm Round Cake Tin). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Banana Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

When I have ripe Bananas, I wait for a few more days until they turn very dark and smell almost fermenting. Then I make ‘My Legendary Banana Cake’, always the same cake. Today I wanted to make something different, so I decided to add Cocoa Powder and Chocolate Chips to it. I increased the amount of Butter a little bit. The result was excellent!

Ingredients and spices that need to be Prepare to make Banana Chocolate Cake:

  1. 125 g Salted Ordinary Butter *softened
  2. 1/2 cup Caster Sugar
  3. 3 large Eggs *at room temperature
  4. 2 Very-Well-Ripe Large Bananas *mashed
  5. 1 tablespoon Rum
  6. 1 & 1/3 cups Self-Raising Flour
  7. 1/3 cup Cocoa Powder
  8. 1 teaspoon Bi-Carb Soda
  9. 1/2 cup Dark Chocolate Chips
  10. Softly Whipped Cream to serve

Steps to make to make Banana Chocolate Cake

  1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
  2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
  3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
  4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
  5. Serve warm or cool with soft whipped Cream.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little bit basically zesty, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you do not require to discover them but only if you grasp some easy cooking techniques.

This isn't a full guide to quick and simple lunch recipes but its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Banana Chocolate Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Post a Comment