Vanilla Caramel Chocolate Brownies

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vanilla Caramel Chocolate Brownies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Caramel Chocolate Brownies is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Vanilla Caramel Chocolate Brownies is something which I've loved my entire life.

Many things affect the quality of taste from Vanilla Caramel Chocolate Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Caramel Chocolate Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Caramel Chocolate Brownies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Caramel Chocolate Brownies estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Vanilla Caramel Chocolate Brownies using 14 ingredients and 7 steps. Here is how you cook it.

Vanilla and caramel in brownies is a super yummy combination! It adds a delicious taste to the cake and a gooey and soft texture too!
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Ingredients and spices that need to be Take to make Vanilla Caramel Chocolate Brownies:

1. To make caramel sauce:
2. 1 cup sugar
3. 1 tablespoon water
4. 1 tablespoon butter
5. For brownie
6. 1 cup all-purpose flour
7. 1/4 cup dark cocoa powder
8. 1 tsp Baking powder
9. 100 gm chopped dark chocolate
10. 1/2 cup Brown sugar
11. 1/4 cup Soft butter
12. 1/4 cup Curd
13. 1 tablespoon Milk only if needed from consistency
14. as required White Choco chips to garnish and ice cream to serve!

Instructions to make to make Vanilla Caramel Chocolate Brownies

1. First, preheat the oven for 10 minutes on 180 d.c. Also grease and line a round 6"cake tin with butter paper.
2. Sieve all the dry ingredients twice and keep ready.
3. Melt the chocolate, brown sugar and butter in a deep glass bowl kept on double boiler. Then whisk in curd, vanilla and kee warm.
4. To make caramel, melt white sugar, 1 tablespoon water and let it turn into golden brown. Then add butter, whisk and add to the chocolate.
5. Now, gently stir in the dry ingredients into wet by cut and fold method.
6. Pour in the cake tin, tap twice. Sprinkle choco chips and keep for baking on preheated oven at 170°c for 20 to 25 minutes.
7. Cool on wire rack with a kitchen towel on top. Then de-mold and cut in squares. Serve warm Vanilla caramel brownies with caramel sauce, white choco chips as garnish and ice cream. Enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Vanilla Caramel Chocolate Brownies. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!