Mulled Wine flavoured Brownies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mulled Wine flavoured Brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mulled Wine flavoured Brownies is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mulled Wine flavoured Brownies is something that I've loved my whole life.

Many things affect the quality of taste from Mulled Wine flavoured Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulled Wine flavoured Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mulled Wine flavoured Brownies is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mulled Wine flavoured Brownies estimated approx 55 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mulled Wine flavoured Brownies using 9 ingredients and 7 steps. Here is how you cook that.

A festive spin on a classic. Adapted from a BBC Good Food recipe .https://www.bbcgoodfood.com/recipes/mulled-wine-brownie

Ingredients and spices that need to be Prepare to make Mulled Wine flavoured Brownies:

1. 100 g dark chocolate (e.g Lindt)
2. 50 g cocoa powder
3. 100 g self-raising flour
4. 200 g light brown muscovado sugar
5. 2 eggs
6. 150 g salted butter
7. 100 ml red wine
8. 0.25 tsp ground cinnamon
9. 0.25 tsp ginger

Instructions to make to make Mulled Wine flavoured Brownies

1. Pre-heat the oven to 170C (150C fan); grease and line a brownie tin.
2. Bring a small saucepan of water to a boil. Finely chop the chocolate and place in a glass bowl over the saucepan to melt the chocolate.
3. Combine the flour, cocoa powder, ginger and ground cinnamon with a pinch of salt in a small bowl then set aside.
4. Combine the muscovado sugar and butter in a large mixing bowl until fluffy. Add one egg and one additional egg yolk to the mixture and stir until combined. These tasks can either be performed using a spoon or whisk.
5. Fold in to the egg mixture the cocoa powder mix, the red wine and the melted chocolate until thick and chocolatey. If too stodgy, add a splash of water in.
6. Pour mixture into lined brownie tin and bake for 25-30 minutes. The brownies are ready when a knife inserted into the centre comes out clean and the surface of the brownies have slightly hardened.
7. Leave to cool in the tin for 40 minutes before inserting a sharp knife to divide into individual brownies.

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