Eggless Gluten Free Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Eggless Gluten Free Chocolate Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Gluten Free Chocolate Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Eggless Gluten Free Chocolate Cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless Gluten Free Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Gluten Free Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Gluten Free Chocolate Cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Gluten Free Chocolate Cake estimated approx 1  hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Eggless Gluten Free Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Eggless Gluten Free Chocolate Cake:

1. 1.5 cups Jowar Flour
2. 3/4 cup Dutch Processed Cocoa Powder
3. 1/2 tsp baking soda
4. 1 tsp baking powder
5. 1.5 cups Sugar
6. 3/4 cup Vegetable oil
7. 1 cup Curd
8. 1/2 cup Warm Milk + 1tsp Coffee Powder
9. 1/2 cup chopped walnuts

Instructions to make to make Eggless Gluten Free Chocolate Cake

1. Grease a 6 inch round cake pan with oil & line it with parchment paper. Preheat oven to 180C for 10 minutes.
2. Combine together sugar and oil in a large bowl till sugar is dissolved. Add in the curd and whisk well.
3. Sift in the dry ingredients- flour, cocoa powder, baking powder and soda. Mix well with cut & fold method.
   Add the milk, walnuts and coffee to the batter and whisk well till no lumps are left out.
4. Pour the batter into prepared pan, add more walnuts on top. Bake in a preheated oven at 180C for 30-40 mins. Let cake cool completely, then demold it.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Eggless Gluten Free Chocolate Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!