Eggless Chocolate Cake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Eggless Chocolate Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggless Chocolate Cake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Cake is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Cake estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can cook Eggless Chocolate Cake using 13 ingredients and 19 steps. Here is how you can achieve that.

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I made this chocolate cake today on the occasion of my wedding anniversary

Ingredients and spices that need to be Make ready to make Eggless Chocolate Cake:

1. Dry Ingredients
2. 1 1/2 cup all-purpose flour
3. 4 tbsp cocoa powder
4. 1 1/2 tsp baking powder
5. 1/2 tsp baking soda
6. 4 tbsp powdered sugar
7. Wet Ingredients
8. 4 tbsp butter
9. 4 tbsp refined oil
10. 3/4 cup condensed milk
11. 1 cup milk (room temperature)
12. 1 tsp vinegar
13. As needed chocolate ganache for decoration

Steps to make to make Eggless Chocolate Cake

1. Firstly combine all the dry ingredients and keep aside
2. In a big bowl strain together - one and half cup all-purpose flour, then add 4 tbsp cocoa powder, 1 & half tsp baking powder and half tsp baking powder
3. Now strain and combine we'll keep aside dry ingredients are ready
4. Now add 1 tsp vinegar in 240 ml or 1 cup of milk (room temperature) and keep aside for later use
5. Now combine all the wet ingredients. In another bowl add 4 tbsp butter, 4 tbsp refind oil and powdered sugar start whisking so that all lumps are dissolved
6. After whisking together add condensed milk and whisk again.
7. Now it's time to mix wet and dry ingredients. Start adding strained flour in portions in wet ingredients along with milk (with vinegar)
8. Add another portion of dry ingredients and repeat the whisking process until fully combined. Cake batter is ready
9. Now preheat the oven at 180 degrees for 10 mins
10. Now in your cake tin stick parchment paper and then carefully pour the cake batter into it.
11. Now tap the cake tin 2-3 times so that all the air bubbles are vanished.
12. Now carefully place your cake tin in the oven and set the oven at 180 degrees for 35 mins
13. After 35 mins insert a toothpick in the cake center to check whether the batter is sticking. If it's sticking out it in the oven for 5-10 mins more.
14. Now take out the cake and allow it to cool down completely before de-moulding it.
15. After the cake tin is cooled down de mould the cake
16. Decorate your cake with chocolate ganache or whip cream
17. Keep it in fridge for some time and enjoy your chocolate cake
18. Please try making this recipe and share your experiences, comments, remarks and suggestions
19. Thank you

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Eggless Chocolate Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!