Chocolate CupCake, eggless

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chocolate CupCake, eggless. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate CupCake, eggless is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate CupCake, eggless is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate CupCake, eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate CupCake, eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate CupCake, eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

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This is an eggless version of cup cake. In this recipe I use custard powder and it gives a wonderful taste to the cake. The custard powder acts as an egg substitute here. I add Strawberry flavored custard powder in regular recipe and the cupcakes came out so soft, moist and had a very rich flavor.
For frosting I use whipped cream and white chocolate.
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Ingredients and spices that need to be Make ready to make Chocolate CupCake, eggless:

  1. 3/4 cup all-purpose flour (maida)
  2. 1/4 cup Strawberry Custard powder
  3. 1/2 cup sugar powder
  4. 1 tsp Baking powder
  5. 1/2 tsp baking soda
  6. 1/8 tsp salt
  7. 1/4 cup oil +1tsp butter
  8. 3/4 cup milk at room temperature
  9. 1/2 tsp Strawberry essence
  10. For frosting
  11. 1/2 cup whipped cream, chilled
  12. 1 tsp vanilla essence
  13. 2 drop any liquid gel color of your choice
  14. 1/4 cup white chocolate, melted

Steps to make to make Chocolate CupCake, eggless

  1. Whisk sugar, butter, and oil in the same direction until it becomes smooth and fluffy. Then add Strawberry essence whisk again for a minute.
  2. Mix all dry ingredients together by using Strainer. Now gradually add dry ingredients and milk, mix it well with a soft hand and make the smooth lumps-free batter.
  3. Pour the batter in each cavity of greased and lined CupCake mold.
    And bake it in preheated oven at 180degree C for 15-20 minutes.
  4. Once the cupcakes come to room temperature, keep them in the refrigerator for 1-2 hours.
    In a big bowl add whipped cream, food color, and vanilla essence. Whisk for 8-10 minutes or until getting stiff pick by using an electric better. Then add melted white chocolate and whisk again for a minute.
  5. Pour the cream in a piping bag and frost the cupcake by using any nozzle design of your choice. I use a star nozzle.
    Enjoy 😊.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Chocolate CupCake, eggless. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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