The ultimate chocolate cake (GF option available)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, The ultimate chocolate cake (GF option available). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
The ultimate chocolate cake (GF option available) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. The ultimate chocolate cake (GF option available) is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from The ultimate chocolate cake (GF option available), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The ultimate chocolate cake (GF option available) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook The ultimate chocolate cake (GF option available) using 5 ingredients and 6 steps. Here is how you cook that.
I have been making this cake for years now and it’s always a huge success and really simple to make. I have been perfecting the recipe so that it’s as easy and quick as possible so check it out!
Ingredients and spices that need to be Take to make The ultimate chocolate cake (GF option available):
- 200 g dark chocolate
- 200 g butter
- 150 g sugar (white or brown are both fine)
- 5 eggs
- 4-6 tbs white flour (for GF option used ground almonds or ground hazelnuts instead)
Instructions to make to make The ultimate chocolate cake (GF option available)
- Turn on the oven on 180 C. Start by dividing the chocolate into squares and put them in a bowl together with the butter chopped into pieces. The original recipe was instructing to melt this together in bain Marie but I found that if you use the microwave on the defrost setting it melts it all just as well. You want chocolate and butter to be melted but not cooked together

- In a separate bowl mix the sugar with the egg told only and keep the eggs white on the site separately. I have used caster and brown sugar and it doesn’t really make a difference so whatever you have is fine. Add the flour and or the almonds/ hazelnuts to the sugar and egg mixture.


- Add the chocolate and butter to the egg yolks and sugar
- Beat the egg whites until stiff. The old trick is that if you tip the bowl (slowly) upside down the egg whites shouldn’t fall off. No egg yolks can end in the egg whites or they won’t go all fluffy as they should. To avoid this you can split the eggs in a glass one at the time and tip the egg whites into the mixture. I have done mine with a kitchen aid but I have done it by hand in the past and it works too, it just takes longer!

- Add the egg whites to the chocolate mixture a bit at the time and make big circles with the spoon to keep the air in. I am showing the consistency that we are going for below as you can see it’s pretty fluid still


- Cook the the oven for 30-40 min

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning The ultimate chocolate cake (GF option available). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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