Peanut Butter Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Peanut Butter Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Peanut Butter Cheesecake is something that I've loved my whole life.

Many things affect the quality of taste from Peanut Butter Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.

Gluten, Dairy & Egg Free

Ingredients and spices that need to be Get to make Peanut Butter Cheesecake:

1. For the base:
2. 200 g gluten free digestive biscuits crushed
3. 100 g dairy free spread melted
4. For the middle layer:
5. 225 g dairy free cream cheese
6. 110 g icing sugar
7. 180 g dairy free whipping cream
8. 190 g smooth peanut butter
9. For the topping:
10. 120 g dairy free whipping cream
11. 1 tbsp dairy free dark chocolate chopped

Instructions to make to make Peanut Butter Cheesecake

1. Preheat the oven to 160 oC
   Grease a 7" round flan tin
   Mix together the crushed biscuits and melted spread
   Press into the flan tin base and up the edges
   Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy
   Whisk in the icing sugar, peanut butter and dairy free cream cheese
   Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate
   Chill in the fridge for 2 hours before serving

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So that is going to wrap this up for this special food Recipe of Perfect Peanut Butter Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!