Keto jelly layered cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Keto jelly layered cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto jelly layered cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Keto jelly layered cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Keto jelly layered cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto jelly layered cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Keto jelly layered cake:

1. Chocolate cake
2. 6 medium eggs
3. 150 g erythritol
4. 3 tbsp coconut oil
5. 80 g all fiber flour
6. 30 g cocoa
7. 3 teaspoons baking powder
8. Vanilla extract
9. Pinch salt
10. Cheese cream
11. 200 g butter
12. 180 g erythritol
13. 200 g ricotta cheese
14. 200 g cream cheese
15. Lemon zest
16. Jelly
17. Strawberry Heartley Zero Sugar Jelly

Instructions to make to make Keto jelly layered cake

1. For the cake
   
   Preheat the oven at 180°C.
   Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture.
   
   Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
4. For the cheese cream
   
   Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
7. Assembly and serving
   
   On the chocolate cake, spread the cream cheese and smooth it out.
8. Pour the warm jelly and distribute it evenly on the cake.
9. Let the cake cool in the fridge at least 3-4 hours before portioning it.
10. Leaving it in the fridge overnight would be even better.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Keto jelly layered cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!