Double Chocolate Scone Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Double Chocolate Scone Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Scone Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Double Chocolate Scone Cake is something which I've loved my entire life.

Many things affect the quality of taste from Double Chocolate Scone Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Scone Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Scone Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Scone Cake estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Double Chocolate Scone Cake using 15 ingredients and 9 steps. Here is how you cook it.

All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.

Ingredients and spices that need to be Make ready to make Double Chocolate Scone Cake:

1. 2 1/4 cups flour
2. 1/4 cup sugar
3. 1 tbsp baking powder
4. 1/4 teaspoon salt
5. 1/4 cup whipped cream cheese
6. 1 tbsp vanilla extract
7. 1 cup whipping cream
8. 1/2 cup whole milk
9. 3/4 cup chocolate chips
10. 1 tsp whipping cream
11. 1 tsp sugar
12. For ganache
13. 1 cup dark chocolate chips
14. 1/4 cup heavy whipping cream
15. 1 tbsp butter

Instructions to make to make Double Chocolate Scone Cake

1. In a mixing bowl add all of your dry ingredients.
2. Using a bread paddle mix them together on low speed.
3. Add the cream cheese, vanilla extract, milk and cream. Mix on low.
4. Mix that for about 1 minute until a sticky dough forms. Add in chocolate chips. Mix until just incorporated.
5. Butter a 9" round cake pan. Add in the dough and sprinkle top of dough with just a touch of flour. This helps your hand from sticking to dough while forming a circle shape.
6. Brush top of dough with whipping cream and sprinkle with a touch of the sugar.
7. Bake 20 minutes in preheated 425 degree oven.
8. While cake is baking start the ganache. In small saucepan warm cream until just comes to a simmer. Remove from heat. Add chocolate chips and butter. Whisk until smooth.
9. Remove cake when golden and toothpick comes out clean when inserted in the center. Let cake cool. Remove and set onto serving platter. Pour ganache on top.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Double Chocolate Scone Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!