Dark Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dark Chocolate Cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Cake is something that I've loved my whole life.

Many things affect the quality of taste from Dark Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dark Chocolate Cake using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dark Chocolate Cake:

1. 1 cup wheat flour
2. 1/2 cup sugar
3. 4 tablespoons cocoa powder
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 4 tablespoons oil
7. 4 tablespoons curd
8. 1/2 cup milk
9. 1 teaspoon vinegar
10. 1 teaspoon chocolate essence
11. 1/2 cup dark chocolate
12. 1/4 cup fresh cream
13. 1 cup whipped cream
14. some sprinkles

Steps to make to make Dark Chocolate Cake

1. Take any bowl sieve flour, sugar, baking powder, baking soda, and cocoa powder mix it with the help of a spoon.
2. Now take another bowl put curd to make it lumps free with the help of a whisker. add oil, chocolate essence, and vinegar mix it properly.
3. Mix all dry ingredients into wet ingredients mix it if batter to much thick add milk to make a smooth batter. Now grease the cake tin and pour the batter into the tin and tap it to remove air bubbles. Preheat oven to 180 degrees and bake it for 30 to 35 minutes.
4. After 30 minutes take the toothpick to enter the cake if remove cleanly then the cake is ready to let it cool.
5. Now melt dark chocolate add fresh cream and make the perfect ganache.
6. Take a bowl add cream beat it with the help of an electric beater whisk it when cream doubles in quantity.
7. Now cut the cake into 2 pieces. Take one layer of cake soak with the help of water. Apply whipped cream spread it on the layer after that put 2 tablespoons of chocolate ganache spread it on the cream.
8. Now put the first layer on the second layer repeat the same process for the second layer. After that crumble coat your cake. Now covered your cake with whipped cream and give the cake finishing with the help of a palette knife. After that pour ganache over the cake. Keep the cake in the fridge for 5 to 10 minutes.
9. Now decorate your cake with your choice.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Dark Chocolate Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!