Chocolate swiss roll

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate swiss roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate swiss roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chocolate swiss roll is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate swiss roll is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate swiss roll estimated approx 30 min+2 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate swiss roll using 13 ingredients and 14 steps. Here is how you can achieve it.

#mentorhsip

Its my birthday Today and I have to start my mentorship journey so I decided to make this swiss roll for the very first time And Alhamdulillah it came out good.

Ingredients and spices that need to be Make ready to make Chocolate swiss roll:

1. 1/2 cup Maida
2. 100 gram Sugar
3. 1/3 cup Cocoa powder
4. 2 tblsp Oil
5. 1 tsp Baking powder
6. 1/4 tsp Salt
7. 5 Eggs
8. 1 tsp Vanilla essence
9. For filling;
10. 150 ml Whipping cream
11. For ganache;
12. 100 gram Dark chocolate
13. 100 ml Whipping cream

Instructions to make to make Chocolate swiss roll

1. Sponge Preparation:
   In a bowl mix together maida, Cocoa powder, salt and baking powder and set aside
2. Now in another bowl beat the eggs and sugar well until fluffy.
3. Now add vanilla essence and oil in and beat again.
4. Now add dry mixture in two portions and beat again just to mix it and over beat in this stage.
5. Now take swiss roll tray and grease it well and line it with baking paper.
6. Pour the mixture in the tray and bake at 180°C for 10-12 minutes
7. Now take out of the oven and remove baking paper and then roll it and take aside.
8. Filling Preparation:
   In a bowl whip the cream until stiff peaks form.
9. Ganache Preparation:
   melt chocolate and add whipping cream in it and mix it well.
10. Let it set for 1 hour until it came to spreading consistency.
11. Assembling:
    Now unroll the cake and spread evenly the whipped cream.
12. Now roll the cake again gently and carefully.
13. Now cover it with prepared ganache.
14. Chocolate Swiss Roll is ready. Serve it with Shaam ki chai.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Chocolate swiss roll. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!