Chocolate Sponge Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Sponge Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chocolate Sponge Cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Sponge Cake using 10 ingredients and 8 steps. Here is how you can achieve that.

#AsahiKaseiIndia
#WithoutCondensedMilk
#WithoutOil
#WithoutCurd
#WithoutButter
#Chocolatecake
#Egglesschocolatecake
#Spongecake

Ingredients and spices that need to be Prepare to make Chocolate Sponge Cake:

  1. 1 cup (110 gms)+1 Tbsp Maida
  2. 1/2 cup (75 gms) Powdered Sugar
  3. 1 tsp Baking Powder
  4. 1/2 tsp Baking Soda
  5. 1 tbsp Cocoa Powder
  6. 1/2 cup Milk
  7. 3 tbsp Milk Powder
  8. 3 tbsp Amul Cream / Malai
  9. 1 tsp Chocolate Essence
  10. 1 tsp Lemon juice

Instructions to make to make Chocolate Sponge Cake

  1. Pre-heat the kadhai at low medium flame. Line 6" baking pans with parchment paper.
  2. Mix in malai and powder sugar in a bowl.
  3. Sift cocoa powder, maida, milk powder, baking soda and baking powder in wet ingredients bowl.
  5. Add milk gradually and mix well.
    Add chocolate essence and lemon juice and mix.
    Mix only until well combined. Don't over mix.
  6. Pour the batter into the pan and bake low medium flame for 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.
  8. Let the cakes cool down.

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This isn't a complete overview to fast and easy lunch recipes yet its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Favorite Chocolate Sponge Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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