Wheat Flour Dark Chocolate and Pistachio Brownie Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Wheat Flour Dark Chocolate and Pistachio Brownie Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat Flour Dark Chocolate and Pistachio Brownie Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Wheat Flour Dark Chocolate and Pistachio Brownie Cake is something that I have loved my entire life.

Many things affect the quality of taste from Wheat Flour Dark Chocolate and Pistachio Brownie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Dark Chocolate and Pistachio Brownie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Dark Chocolate and Pistachio Brownie Cake estimated approx 25-30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Wheat Flour Dark Chocolate and Pistachio Brownie Cake using 10 ingredients and 3 steps. Here is how you can achieve that.

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This one again is a lovely Dark Chocolate Cake but with toasted Pistachios. Made with Wheat Flour or Aata, this is absolutely an excellent option for baking something healthy and flavourful. I have used Pistachios in this. That's the only difference and is the most amazing thing about it. It's flavourful and decadent. Soft and fluffy with all the goodness of Wheat Flour or Aata as well as the toasted Pistachios. It can be relished at tea-time or can be enjoyed at any time of the day. It will make for an excellent Brunch option too. And as it is an Aata Cake, it's all the more nutritious too. You will definitely love this amazing Cake. Treat your loved ones to this lusciuos and delicious piece of health and well-being.
Happy Baking with Zee!

Ingredients and spices that need to be Make ready to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake:

1. 3/4 cup Wheat Flour or Sharbati Gehun Aata
2. 1/2 cup Amul Dark Chocolate
3. 1 Egg
4. 1 tsp Baking Powder
5. 1/4 tsp Baking Soda
6. 1/2 cup Brown Sugar
7. 1/2 cup Butter
8. 1 tsp Vanilla Essence
9. 1/4 cup hot water
10. 1/4 cup Toasted Pistachios

Instructions to make to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake

1. Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
2. Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally stir in the melted Dark Chocolate and Toasted Pistachios. Give it all a light mix.
3. Add it to a parchment paper lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more of toasted Pistachios on top. Enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Wheat Flour Dark Chocolate and Pistachio Brownie Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!