Low Carb (Keto-Friendly) Big Nutella Cupcake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Low Carb (Keto-Friendly) Big Nutella Cupcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb (Keto-Friendly) Big Nutella Cupcake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Low Carb (Keto-Friendly) Big Nutella Cupcake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Low Carb (Keto-Friendly) Big Nutella Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Big Nutella Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Big Nutella Cupcake is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Big Nutella Cupcake estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Low Carb (Keto-Friendly) Big Nutella Cupcake using 10 ingredients and 6 steps. Here is how you cook that.

Net Carbs 3.1g
Protein 8.3g
Fat 12.3g
Calories 174

Ingredients and spices that need to be Get to make Low Carb (Keto-Friendly) Big Nutella Cupcake:

1. 1/4 Cup Lupina Flour
2. 1/4 Cup Oat Flour
3. 1 package Key Nutrient Hot Cocoa MCT Powder
4. 1 tsp Baking Powder
5. 2 Large Eggs
6. 2 Tbsp Choc Zero Hazelnut Spread
7. 1/4 Cup Unsweetened Cashew Milk
8. 2 Tbsp Splenda Naturals Stevia
9. 2 Tbsp Mayonnaise
10. The Sprinkle Company Sugar Free on Etsy

Instructions to make to make Low Carb (Keto-Friendly) Big Nutella Cupcake

1. In a mixing bowl combine all the dry ingredients Lupina, Oat fiber, Key nutrients cocoa and baking powder and put aside.
2. In other bowl mix the sugar with the eggs until combine Add the Mayonnaise with a mixing hand until well combine
3. Combine the dry ingredients with the wet ingredients until get cake dough
4. Grease your mold and add the dough in big cupcake mold
5. Bake for 20 -25 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6. Frosting with Choc Zero Hazelnut Spread and Sugar Free Sprinkle

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So that is going to wrap it up for this special food Recipe of Homemade Low Carb (Keto-Friendly) Big Nutella Cupcake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!