Chocolate Cake Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chocolate Cake Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Cake Cookies is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Cake Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Cake Cookies using 6 ingredients and 8 steps. Here is how you cook that.

These cookies were an accidental finding really when I wondered what would happen if I mixed all these ingredients together and baked them! The answer is #glutenfree cookie heaven! They work best with eggs in tbh, but I think you could try an egg replacer or even mashed bananas or apple sauce as a replacement. My first #bakingcontest recipe :) #kidsfoodideas

Ingredients and spices that need to be Get to make Chocolate Cake Cookies:

1. 40 g (1/2 cup) cocoa powder
2. 55 g (1/2 cup) soft brown (or coconut) sugar
3. 1 tsp baking soda
4. 170 g (1 cup) smooth almond butter
5. 2 eggs
6. 1 1/2 tsp vanilla extract

Steps to make to make Chocolate Cake Cookies

1. Pre-heat the oven to 200ºC.
2. Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
3. In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
4. Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
5. Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
6. Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
7. Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
8. Allow to cool on the tray before transferring to a wire rack. Then eat them!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate Cake Cookies. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!