Chocolate brownies #mycookbook

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate brownies #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate brownies #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate brownies #mycookbook is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate brownies #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownies #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate brownies #mycookbook using 5 ingredients and 5 steps. Here is how you can achieve that.

Decided to make these as it’s very difficult to get hold of flour at the moment, and this recipe uses very little flour!

Ingredients and spices that need to be Get to make Chocolate brownies #mycookbook:

1. 250 g plain chocolate
2. 5 eggs
3. 175 g butter
4. 325 g sugar
5. 125 g flour

Instructions to make to make Chocolate brownies #mycookbook

1. Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove.
2. Beat in the eggs quickly, then fold in the flour.
3. Pour the mixture into a lined tin.
4. Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky.
5. Cool in the tin, then cut into squares.

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